Le Chiberta, one star Michelin,
is located 20 metres from the Champs-Elysées.

LE CHIBERTA

3, rue Arsène Houssaye 75008 Paris

Tel: +33 (0)1 53 53 42 00

Valentine's Day Menu €165

(Without drinks)


Appetizer:
Tempura prawns with sesame
Duck foie gras with cranberry jelly and gingerbread
Beetroot Mille feuille, brocoli and caviar

Cream of artichoke with black truffle flaky brioche with mushrooms

Lobster and Saint-Jacques ravioli flavored with ginger-yuzu light bisque coral

Farm poultry cooked two thigh:
confit pie with mushrooms, roast fillet in butter nuts, spinach, sauce poulette

Bitter chocolate sweetness soft-crunchy mango declination

Plate of delicacies

Exceptionally, we are open on Sunday, February 14th from 7:00pm and offer you to taste this special Valentine's menu.


Présentation vidéo du restarant
The 360° view
My secret factory

Le Chiberta, a striking vision in red and black, is only a few steps from the Champs-Elysées.


Its Michelin-starred cuisine, its inexhaustible wine cellars and its enchanting welcome make this typically

Parisian venue a "haven of delight" !

Be it dinner for two, a business breakfast or lunch at the

bar, Le Chiberta adapts to meet everyone’s wishes.


Director Thierry Belin and chef Stéphane Laruelle

extend the warmest of welcomes.

Open every day except Saturday lunch and Sunday.

At lunch from 12:00 pm to 2:30 pm.

At dinner from 7:30 pm to 11:00 pm (Monday-Friday) and from 7:00 pm to 11:30 pm on Saturday.

Private reception rooms with independent access.

The entire restaurant may be booked for private functions.

Valet parking.

Chiberta´s menu is composed by

Guy Savoy and Stéphane Laruelle.

Entrées
Viandes
Poissons
Fromages
Desserts
Cartes des vins

Spaces answering to your desires

Le Salon Oenotheque
Le Salon Lavier
Le Salon Traquandi
Le plan des salons
Le Bar

To book, call us on +33 (0)1 53 53 42 00,

or fax us on +33 (0)1 45 62 85 08,

or on line

Le Chiberta

3, rue Arsène Houssaye 75008 Paris

Manager: Thierry Belin

E-mail : chiberta@guysavoy.com

Valet parking

Air conditioning

The entire restaurant may be booked for private functions.

Open every day except Saturday lunch and Sunday.

At lunch from 12:00 pm to 2:30 pm.

At dinner from 7:30 pm to 11:00 pm (Monday-Friday) and from 7:00 pm to 11:30 pm on Saturday.

Credit cards: Visa, American Express, JCB, Diners’ Club, Mastercard.

Breakfasts, lunches and dinners may be arranged in the reception rooms.

Le plan des salons
Site web Restaurant Guy Savoy
Site web Les Bouquinistes
Site web Atelier Maitre Albert
Site web Gout de brioche
Site web Restaurant Guy Savoy Las vegas
Site web Restaurant L'Huitrade de Guy Savoy

Le Chiberta

3, rue Arsène Houssaye 75008 Paris

Manager: Thierry Belin

E-mail: chiberta@guysavoy.com

Tel: +33 (0)1 53 53 42 00,

Fax: +33 (0)1 45 62 85 08,

PRESS PACKAGE

Dossier de presse Guy Savoy
Dossier de presse GOÛT DE BRIOCHE
Dossier de presse Les Bouquinistes
Dossier de presse Le Chiberta
Dossier de presse Atelier Maitre Albert
Dossier de presse Guy Savoy Las Vegas
Dossier de presse de l'Huitrade avec Guy Savoy
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