Le Chiberta, one star Michelin,
is located 20 metres from the Champs-Elysées.

Valentine's Day Menu €175
(Without beverages)

Mise en bouche
Toasts of foie gras with mango jelly and gingerbread
Velouté of carrot and lemongrass, prawns with coriander
"Speciales" oyster, broccoli cream

Artichoke velouté and black truffles
parmesan and mushroom brioche

Lobster and scallops ravioles flavoured with ginger
lobster sauce

Vol au vent of Challans chicken and mushrooms
truffle quenelle, sauce supreme

Coco-mango vacherin, mango sorbet

Assortment of chocolates and delicacies

The Valentine's Day Menu is suggested on Friday,  February 13th and Saturday,  February 14th !!!
Présentation vidéo du restarant
My secret factory

Le Chiberta, a striking vision in red and black, is only a few steps from the Champs-Elysées.


Its Michelin-starred cuisine, its inexhaustible wine cellars and its enchanting welcome make this typically

Parisian venue a "haven of delight" !

Be it dinner for two, a business breakfast or lunch at the

bar, Le Chiberta adapts to meet everyone’s wishes.


Director Jean-Paul Montellier and chef

Stéphane Laruelle extend the warmest of welcomes.

Open every day except Saturday lunch and Sunday.

At lunch from 12:00 pm to 2:30 pm.

At dinner from 7:30 pm to 11:00 pm (Monday-Friday) and from 7:00 pm to 11:30 pm on Saturday.

Private reception rooms with independent access.

The entire restaurant may be booked for private functions.

Valet parking.

Chiberta´s menu is composed by

Guy Savoy and Stéphane Laruelle.

Entrées
Viandes
Poissons
Fromages
Desserts
Cartes des vins

Spaces answering to your desires

Le Salon Oenotheque
Le Salon Lavier
Le Salon Traquandi
Le plan des salons
Le Bar

To book, call us on +33 (0)1 53 53 42 00,

or fax us on +33 (0)1 45 62 85 08,

or on line

Le Chiberta

3, rue Arsène Houssaye 75008 Paris

Manager: Jean-Paul MONTELLIER

E-mail : chiberta@guysavoy.com

Valet parking

Air conditioning

The entire restaurant may be booked for private functions.

Open every day except Saturday lunch and Sunday.

At lunch from 12:00 pm to 2:30 pm.

At dinner from 7:30 pm to 11:00 pm (Monday-Friday) and from 7:00 pm to 11:30 pm on Saturday.

Credit cards: Visa, American Express, JCB, Diners’ Club, Mastercard.

Breakfasts, lunches and dinners may be arranged in the reception rooms.

Le plan des salons
Site web Restaurant Guy Savoy
Site web Les Bouquinistes
Site web Atelier Maitre Albert
Site web Restaurant Guy Savoy Las vegas
Site web Restaurant L'Huitrade de Guy Savoy

Le Chiberta

3, rue Arsène Houssaye 75008 Paris

Manager: Jean-Paul MONTELLIER

E-mail: chiberta@guysavoy.com

Tel: +33 (0)1 53 53 42 00,

Fax: +33 (0)1 45 62 85 08,

PRESS PACKAGE

Dossier de presse Guy Savoy
Dossier de presse Les Bouquinistes
Dossier de presse Le Chiberta
Dossier de presse Atelier Maitre Albert
Dossier de presse Guy Savoy Las Vegas
Dossier de presse de l'Huitrade avec Guy Savoy
Crédits
Partagez sur les réseaux sociaux
Rejoindre nos équipes
Mentions légales