Le Chiberta, one star Michelin, is located 20 metres from the Champs-Elysées.
An opportunity to
enjoy dinner before or after the show
At 6:30 p.m. (departure at 7:30 p.m.) or after 10:00 p.m. in 60 min.
"Griddle menu" for €75
Contact us at +33.1.53.53.42.00
Le Chiberta, a striking vision in red and black, is only a few steps from the Champs-Elysées.
Its Michelin-starred cuisine, its inexhaustible wine cellars and its enchanting welcome make this typically
Parisian venue a "haven of delight" !
Be it dinner for two, a business breakfast or lunch at the
bar, Le Chiberta adapts to meet everyone’s wishes.
Director Jean-Paul Montellier and chef
Stéphane Laruelle extend the warmest of welcomes.
Open every day except Saturday lunch and Sunday.
At lunch from 12:00 pm to 2:30 pm.
At dinner from 7:30 pm to 11:00 pm (Monday-Friday) and from 7:00 pm to 11:30 pm on Saturday.
Private reception rooms with independent access.
The entire restaurant may be booked for private functions.
Valet parking.
Chiberta´s menu is composed by
Guy Savoy and Stéphane Laruelle.
Spaces answering to your desires
Le Chiberta
3, rue Arsène Houssaye 75008 Paris
Manager: Jean-Paul MONTELLIER
E-mail : chiberta@guysavoy.com
Valet parking
Air conditioning
The entire restaurant may be booked for private functions.
Open every day except Saturday lunch and Sunday.
At lunch from 12:00 pm to 2:30 pm.
At dinner from 7:30 pm to 11:00 pm (Monday-Friday) and from 7:00 pm to 11:30 pm on Saturday.
Credit cards: Visa, American Express, JCB, Diners’ Club, Mastercard.
Breakfasts, lunches and dinners may be arranged in the reception rooms.
Le Chiberta
3, rue Arsène Houssaye 75008 Paris
Manager: Jean-Paul MONTELLIER
E-mail: chiberta@guysavoy.com
Tel: +33 (0)1 53 53 42 00,
Fax: +33 (0)1 45 62 85 08,
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